Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef & bok choy stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef & Bok Choy Stir Fry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef & Bok Choy Stir Fry is something which I have loved my entire life. They’re fine and they look fantastic.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef & Bok Choy Stir Fry:
- Take 2 tbsp soy sauce
- Make ready 2 tbsp rice vinegar
- Make ready 1 tbsp peanut butter
- Make ready 1 tbsp honey
- Prepare 2 garlic cloves, minced
- Get 1 Coarse salt and ground pepper
- Prepare 1 lb skirt steak, thinly sliced crosswise
- Take 1 tbsp cornstarch
- Take 1 tsp vegetable oil
- Make ready 1 large head bok choy, cut 1 inch thick crosswise
- Take 4 medium carrots, halved lengthwise, thinly sliced on bias
- Prepare 1 Cooked rice, for serving
- Get 1/4 cup peanuts, chopped
The fat is smooth, creamy white, and well distributed. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food.
Instructions to make Beef & Bok Choy Stir Fry:
- In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
- In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
- To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Beef is the meat of cattle (Bos taurus). It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish.
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