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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my buttery garlic grilled sirloin steak. 😉. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Buttery Garlic Grilled Sirloin Steak. 😉 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. My Buttery Garlic Grilled Sirloin Steak. 😉 is something which I’ve loved my entire life. They are nice and they look fantastic.

When done, transfer to warmed plates. If you're using a grill, add the butter after you remove the steak from the grill so it doesn't drip off into the grates. In a pan, melt butter and add garlic powder and minced garlic. Sprinkle both sides of each steak with salt and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my buttery garlic grilled sirloin steak. 😉 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Buttery Garlic Grilled Sirloin Steak. 😉:

1. Get 3 pieces Sirloin Steak
2. Make ready 2 tbls Butter
3. Prepare 4 Cloves Garlic crushed
4. Take 1 Bunch Asparagus
5. Prepare Just a handful mushrooms sliced
6. Take 1 onion chopped
7. Get 1 little lettuce
8. Get Handful Spinach
9. Get 1 onion chopped

Just A Pinch Provided by : justapinch.com In a small sauce pan, melt butter over medium low heat with garlic powder and minced garlic set aside. Sprinkle both sides of both steaks with salt and pepper. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.

Instructions to make My Buttery Garlic Grilled Sirloin Steak. 😉:

1. Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate
2. Use some of the garlic butter on the frying pan and add the onion cook for 1 minute
3. Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm.
4. Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc.
5. Add the lettuce and spinach to the serving plate. Ready
6. If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak
7. When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. In a large semi deep skillet, heat the olive oil over high heat. When my husband tasted the garlic butter steak he said, "Now if restaurants would serve steak like this, I'd want order it every time!". That, my friends, is a huge accomplishment for my little self.

So that is going to wrap this up with this special food my buttery garlic grilled sirloin steak. 😉 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!