Open Cheese Steak Sandwich
Open Cheese Steak Sandwich

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, open cheese steak sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Open-Faced Cheesesteak Sandwiches You might need a fork to eat this filling cheesesteak sandwich. Season both sides of flank steak with ½ teaspoon each salt and black pepper. Remove the meat to a plate and cover with foil. Add the remaining tablespoon of oil to the pan (still set over medium-high heat), and throw in the onion and bell peppers.

Open Cheese Steak Sandwich is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Open Cheese Steak Sandwich is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Open Cheese Steak Sandwich:
  1. Make ready 1 gluten free baguette or sub roll
  2. Prepare 1 tbsp olive oil
  3. Take 1 onion sliced
  4. Prepare 1 pepper sliced
  5. Get 1 garlic clove minced
  6. Get 1 tsp brown sugar
  7. Get 1 tsp apple cider vinegar
  8. Get 250 g beef strips
  9. Get 2 tbsps dairy free cheese grated

Add peppers and onion and season with salt. Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms.

Instructions to make Open Cheese Steak Sandwich:
  1. Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
  2. Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries

Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table. Open the rolls and slice in half if they aren't already pre-cut. Cut each slice of provolone cheese in half and add two half pieces of cheese to the bottom of each deli roll.

So that’s going to wrap it up with this exceptional food open cheese steak sandwich recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!