Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak salad with ponzu based dressing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak Salad with Ponzu Based Dressing is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Steak Salad with Ponzu Based Dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.
Steak Salad with Ponzu Based Dressing. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. You'll love the tangy ponzu sauce too. Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- Make ready 1 Beef Steak *about 300g
- Take Salt & Pepper
- Prepare Oil for cooking *optional
- Prepare Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
- Prepare <Dressing Base>
- Get 4 tablespoons Ponzu
- Make ready – or –
- Make ready 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Rice Vinegar
- Get 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
- Make ready 1/2 teaspoon Sugar *optional
- Make ready <Additional Ingredient Suggestions>
- Take 1 teaspoon Toban Djan (Chili Bean Sauce)
- Make ready 1 teaspoon Chilli Garlic Sauce
- Take 1 Fresh Chilli *finely chopped
- Make ready 1 clove Garlic *grated
- Prepare 1 small piece Ginger *grated
- Get 1 teaspoon Sesame Oil
- Get 1 teaspoon Wasabi
- Make ready 1 teaspoon Hot Mustard
- Take 2-3 teaspoons Toasted Sesame Seeds
- Take 1 tablespoon Onion *grated
Steak Salad is one of the dishes I often. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper. Heat a frying pan or a grill pan over high heat.
Steps to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
- Arrange the sliced steak over the salad, drizzle with the dressing and serve.
Season the steak with Salt & Pepper. Heat a frying pan or a grill pan over high heat. Arrange the sliced steak over the salad, drizzle with the dressing and serve. Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day.
So that’s going to wrap it up with this special food steak salad with ponzu based dressing recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!