Peppard fillet steak
Peppard fillet steak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peppard fillet steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peppard fillet steak is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peppard fillet steak is something which I’ve loved my whole life. They are fine and they look wonderful.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

To begin with this recipe, we must prepare a few ingredients. You can have peppard fillet steak using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peppard fillet steak:
  1. Prepare 2 kg head of beef fillet steak
  2. Prepare 500 ml Braai basting (recipe attached)
  3. Take 50 grams crushed black pepper

If not, put the steak back and let it go a bit longer. Sprinkle over steaks, pressing mixture into both sides to help it adhere. Remove steaks; blot with paper towels to remove any surface moisture, taking care to leave as much garlic mixture on steaks as possible. Heat oil in large skillet on medium-high heat.

Steps to make Peppard fillet steak:
  1. Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours - - https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade
  2. Light your fire. You need medium to hot coals.
  3. When your coals are ready place the fillet on the braai.
  4. Baste the fillet with Braai basting and sprinkle some of the pepper on.
  5. Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
  6. Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
  7. When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
  8. Slice the fillet and serve with any side dish. It's goes really well with potato bake. - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest

Remove steaks; blot with paper towels to remove any surface moisture, taking care to leave as much garlic mixture on steaks as possible. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. Repeat twice more, with the remaining beef, and set the cooked beef aside. Use Montreal steak seasoning instead of plain salt and pepper, then drizzle both sides of the filets (not the pan) with olive oil before putting them on to cook.

So that’s going to wrap it up with this exceptional food peppard fillet steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!