Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan grill beef steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
If using an electric oven broiler, char one side of the steaks on a high broil on a preheated broiler pan with the rack as close as possible to the broiler element. Heat a grill pan or skillet over medium high heat. Once the butter just starts to brown, add the steak. It is exactly the same as cooking this in a pan on the grill: sear both sides of the meat on super high heat, then turn the heat to low and douse the whole thing repeatedly with garlic butter.
Pan grill beef steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pan grill beef steak is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pan grill beef steak using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan grill beef steak:
- Prepare 2 large beef steak
- Make ready Half lemon
- Take Pinch salt
- Prepare 1 tbs butter
- Prepare Pinch barbecue spice
To begin, pat the steaks dry with paper towels. Season the steaks all over with the salt and pepper. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan.
Steps to make Pan grill beef steak:
- Marinade steak with lemon, salt and barbecue spice
- Grease pan with butter then add in steak start frying keep turning all sides until well done
Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan. Pan Frying Tips The Case For Grilling the Steak Grilling meat not only retains its nutritional value but also makes it plate-ready. The best type of meat that grills well includes filet, rib eye, and porterhouse. This recipe uses a less expensive but flavorful cut of beef to form single-serving pinwheels stuffed with Parmesan and parsley, and a boost of flavor from garlic, rosemary and lemon.
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