Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Get 400 g minced beef and pork
- Get 1 Tbsp Shiitake powder
- Get 1/2 onion (finely chopped)
- Take 1 egg
- Make ready Vegetable oil, as necessary
- Get 1 cup panko breadcrumbs
- Prepare to taste Salt and pepper,
- Prepare 2 Tbsp milk
- Get 100 ml tomato ketchup
- Make ready 50 ml Worcestershire sauce
Line a baking sheet with foil and coat with nonstick spray. Using paper towels, pat tenderloin dry. Drizzle with olive oil; season with garlic mixture, gently pressing to adhere. This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes.
Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
- Plate up the hamburger and pour the sauce over it.
Drizzle with olive oil; season with garlic mixture, gently pressing to adhere. This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Its secret is the combination of herbs and spices you sprinkle on the beef and the garlic you push into the meat. This roast beef comes out moist, tender and delicious.
So that’s going to wrap this up for this exceptional food delicious beef & pork hamburger steak with shiitake powder recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
