Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoky bbq beef steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoky bbq beef steak is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Smoky bbq beef steak is something that I have loved my entire life.
Place wood chip foil packet on one side of grill directly on medium, ash-covered coals. Place steaks in center of grill, not directly over foil packet. Brush the liquid smoke over both sides of each steak, then sprinkle both sides with smoked paprika and smoked salt. Return meat to skillet; heat through.
To get started with this recipe, we have to prepare a few components. You can have smoky bbq beef steak using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoky bbq beef steak:
- Take 200 gm Beef under cut
- Take 1 tsp Ginger garlic paste
- Make ready 4 tsp smoky BBQ sauce
- Take 1 tsp lemon juice
- Prepare 1 tsp crushed black pepper
- Make ready 1 tsp yougart
- Get 1 tsp oil
We provide you only the perfect Smoky bbq beef steak recipe here. We also have wide variety of recipes to try. Ribeye refers to the cut of beef that comes from the area of the ribs, as the name implies. A ribeye is a steak portion that can be boneless or bone-in.
Instructions to make Smoky bbq beef steak:
- Marinate Beef steak undercut half kg with 1 tsp ginger garlic paste, 4 tsp Smoky Bbq sauce,1 tsp lemon juice, 1 tsp crushed black peper 1 tsp yougart, 1tsp oilfor 1 hr….
- Cook on pressure cooker for 15 min on medium flame. - Heat your grill pan on high flame grease it with oil. - Cook steaks on grill pan on medium flame 5 min each side check it if it's done..
- Serve with white sauce & fried rice.
Ribeye refers to the cut of beef that comes from the area of the ribs, as the name implies. A ribeye is a steak portion that can be boneless or bone-in. These steaks are well marbled with fat and are immensely flavorful. The fat helps to keep the meat moist and juicy while cooking. A bone-in steak adds even more flavor to the meat.
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