Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked beef steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove from the oven and discard the foil. Garnish the steaks with parsley and serve warm. Dredge both sides in flour, salt and pepper. In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
Baked beef steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked beef steak is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook baked beef steak using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked beef steak:
- Get 2 , beef steaks (1-inch thick) (1 kg)
- Take Salt, as taste
- Take 1 tesp, black pepper
- Get 1/2 tesp, garlic powder
- Get 2 tbsp, olive oil
- Make ready 1 tbsp, olive oil (for grilling)
- Get 1/4 tesp, meat tenderizer
- Prepare 2 tbsp, soya sauce
- Make ready 1 tbsp, oyster sauce (Filipino style)
When it comes to cooking steak in the oven, your best bet is broiling the meat. This requires a high oven temperature and placing steaks. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Pour soup mixture over steaks; cover with aluminum foil.
Steps to make Baked beef steak:
- Take beef steaks and marinate with salt, black pepper, soya sauce, oyster sauce (Filipino style), garlic powder and olive oil.
- Rest it for 1 hour.
- After an hour, cover merinated steak with foil pepper properly.
- Showing as in picture.
- Preheated oven 350c. Bake for 30 minutes (temprature 180F)
- Remove from oven.
- Heat up the grill pan.
- Grill for 2 minutes on high heat. (both sides)
- Baked beef steak is ready to serve.
Melt butter in a skillet over medium heat; add steaks and brown on both sides. Pour soup mixture over steaks; cover with aluminum foil. The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor. The steak and vegetables are wrapped in foil, making a whole dinner in a package. Place the steak on a plate or baking sheet, and rub one side with one half of the remaining tablespoon of olive oil, and then sprinkle with the salt, pepper, and any additional spices you might want to add.
So that’s going to wrap it up with this special food baked beef steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
