Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black pepper beef steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Black pepper beef steak is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Black pepper beef steak is something that I’ve loved my entire life.
Black Pepper Beef Easy black pepper beef with beef, black pepper and onion. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Black pepper sauce and beef have been the best partner worldwide.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black pepper beef steak:
- Make ready 1/2 kg under cut beef fillets
- Make ready For beef Merinate ingd
- Make ready 2 tsp black pepper
- Make ready 2 tsp salt
- Make ready 1 tsp meat tendelizer(optional)
- Get 1 tbsp mustard paste
- Take 2 tsp Worcester shire sauce
- Get 1 tbsp oil
- Make ready 1 tbsp crushed garlic
- Take 1 _2tsp hp sauce
- Make ready For side line 🥔🧅🥕🥦
- Take 1 cupPeas
- Take ,1 big carrots
- Get Some beans or Broccoli
- Make ready 1 onion
- Take Salt and black pepper
- Prepare For mashed potatoes
- Prepare 2 big potatoes
- Prepare Salt and pepper
- Take 2 _4tbsp butter
- Take 2 tbsp cream
- Prepare 1 tsp or more parsley
- Prepare 1 tsp garlic powder
- Prepare For Steak sauce
- Prepare 2 tbsp butter
- Prepare 2 tbsp All-purpose flour (maida)
- Take 1 tbsp crushed garlic
- Get Salt and pepper
- Prepare 1/2 beef or chicken stock
- Take 1/4 cup cream
Once I was asked what is the difference between Chinese cuisine and Western cooking. Push beef to sides of wok to clear space in center. Toss with beef and push up sides of wok. This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.
Steps to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
Toss with beef and push up sides of wok. This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce.
So that’s going to wrap it up with this exceptional food black pepper beef steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
