Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker beef vegetable soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slow cooker beef vegetable soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow cooker beef vegetable soup is something which I have loved my entire life. They are fine and they look wonderful.
Browse new releases, best sellers or classics. Free delivery on eligible orders Huge Selection on Second Hand Books. Place the minced beef, onion and garlic into a frying pan over medium heat. Instructions In a large frying pan over high heat, fry beef in oil just until browned on all sides.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker beef vegetable soup using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow cooker beef vegetable soup:
- Get 2 lb cubed beef stew meat
- Take 2 can 15 oz. whole kernel corn, undrained
- Get 2 can 15 oz. green beans
- Make ready 2 can 15 oz. carrots with juice
- Prepare 2 can 15 oz. sliced potatoes with juice
- Get 2 can 28 oz. crushed tomatoes
- Make ready 2 packages beef with onion soup mix
- Make ready 1 salt and pepper to taste
From beef, to veggies to pasta, you can't go wrong with this complete meal. Stir in the peas, just until warmed through. To thicken (optional), whisk together the cornstarch or flour and beef broth until smooth. Stir the mixture into the slow cooker until well-combined.
Steps to make Slow cooker beef vegetable soup:
- Place all ingredients in slow cooker. Cook on low for at least 6 hours
To thicken (optional), whisk together the cornstarch or flour and beef broth until smooth. Stir the mixture into the slow cooker until well-combined. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Serve immediately or keep on warm until ready to serve. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth.
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