Beef steak
Beef steak

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef steak is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef steak is something which I’ve loved my entire life. They are fine and they look wonderful.

Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak:
  1. Take 350 gm beef under cut
  2. Take 3-4 cloves Chopped garlic
  3. Prepare 1 tbsp Chopped ginger
  4. Get 2 tbsp Yellow papaya with skin (paste)
  5. Make ready to taste Salt
  6. Take 1 tsp Musturd paste
  7. Make ready 1 tsp Black pepper
  8. Get 2 tbsp Soya sauce
  9. Make ready Oil for grilling

These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Be sure to check with a thermometer, as color alone is not a foolproof indicator.

Instructions to make Beef steak:
  1. Combine steak, garlic, salt, papaya, ginger, pepper and sauce. Mix well.
  2. Add musturd paste and mix again.
  3. Leave to marinate for 10 to 15 minutes. DO NOT LEAVE FOR LONG!
  4. Take a frying pan or a grill pan and grease it with some oil.
  5. Place steak on the preheated pan and cook on low heat to give them color. DO NOT OVER COOK!
  6. When steak are ready keep them aside!
  7. Place steak on a plate and serve immediately with mashed potaotes if you want to!

In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef. Beef steaks are usually grilled, pan fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.

So that’s going to wrap it up for this special food beef steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!