Mexican-style steak and potatoes.
Mexican-style steak and potatoes.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican-style steak and potatoes.. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper. To begin with this particular recipe, we have to first prepare a few components.

Mexican-style steak and potatoes. is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mexican-style steak and potatoes. is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mexican-style steak and potatoes.:
  1. Prepare 1 lb Top sirloin steak, boneless & cubed
  2. Get 3 potatoes, cubed
  3. Take 1 cup salsa
  4. Get 1 Yellow bell pepper, sliced
  5. Take 1/2 cup Steamed corn, cut off the rind
  6. Take 1 avocado, diced
  7. Take 1 tbsp Garlic, minced
  8. Make ready salt
  9. Prepare 1 Olive oil
  10. Make ready 1/2 cup Fresh cilantro, chopped (for garnishing)
  11. Prepare 1/2 cup Sour cream (for garnishing)
  12. Get lime juice (for garnishing)

For the steak: Place the meat in a large casserole dish, along with the bay leaves, onion, carrot, salt and peppercorns. Add enough water to cover and bring to a simmer over medium-high heat. Steak and potatoes in Pasilla pepper sauce is a comforting and easy-to-make stew, very few ingredients are required to create this home-style meal. Brown in shortening in a heavy skillet.

Instructions to make Mexican-style steak and potatoes.:
  1. Cut beef in 1/4 inch cubes.
  2. Heat 1 teaspoon of olive oil in a large skillet.
  3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat)
  4. Remove beef from skillet and keep warm.
  5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally.
  6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes.
  7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally.
  8. Add corn to skillet, cook for two minutes, and remove from heat.
  9. Add beef into skillet.
  10. Stir in cubed avocado
  11. Garnish with cilantro, lime, and sour cream.

Steak and potatoes in Pasilla pepper sauce is a comforting and easy-to-make stew, very few ingredients are required to create this home-style meal. Brown in shortening in a heavy skillet. Add potatoes and continue to cook. Add tomato sauce, salt, pepper, cumin powder and garlic. Nowadays, my mother's glaucoma has affected her sight and kept her from cooking like she used to, but that doesn't stop her from telling us (my sisters & I) how we should cook certain recipes.

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