Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chou hou shitake rib eye steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chou Hou Shitake Rib Eye Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chou Hou Shitake Rib Eye Steak is something that I have loved my entire life. They’re nice and they look fantastic.
Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan.
To get started with this particular recipe, we must prepare a few ingredients. You can have chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
- Get 4 Pounds Rib Eye Steak
- Prepare 3 Oz. Chou Hou Sauce
- Get 3 Oz. Soy Sauce
- Prepare 3 Oz. Shitake Mushrooms
- Make ready 2 Oz. Oyster Sauce
- Make ready 2 Tablespoons Black Pepper
- Get 2 Tablespoons Garlic Powder
- Prepare 2 Tablespoons Onion Powder
- Take 1 Oz. Chili Garlic Chinese Sauce
- Make ready To Taste Salt
Add the Shitake Mushrooms and cook at medium heat for ten minutes. Put the Rib Eye Steak on. Chou Hou Shitake Rib Eye Steak. I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb.
Steps to make Chou Hou Shitake Rib Eye Steak:
- Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
- Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
- Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
- Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
- Take the Shitake Mushrooms out of the water and slice them thinly.
- After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
- Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
- Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!
Chou Hou Shitake Rib Eye Steak. I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb. It's one the richest, meatiest things I've eaten in a while, and it's all thanks to some proper cooking technique and the interaction of shiitake. Technic to cook a perfect thick steak at. Here is how you cook it.
So that’s going to wrap this up for this special food chou hou shitake rib eye steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
