Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy grilled steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Grilled Steak is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Grilled Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
Spicy Grilled Steaks Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill. Spicy Grilled Steaks Recipe photo by Taste of Home Combine pepper, seasoned salt, and garlic powder; sprinkle on all sides of steak. Amp up your grilled steak with the robust, aromatic spices paprika, sage, cayenne and black pepper.
To get started with this recipe, we have to prepare a few components. You can have spicy grilled steak using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Grilled Steak:
- Take 2 Bone In, 1 1/2in Top Sirloin Steak
- Prepare 2 tbsp vegetable oil
- Get 2 tbsp Apple Cider Vinegar
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 1/4 tsp brown sugar
- Take 1/4 tsp dry mustard
- Prepare 1 tsp sea salt or kosher salt
- Prepare 1/4 tsp paprika
- Take 1/4 tsp black pepper
- Take 1 pinch dry dill
- Get 1 pinch crushed red pepper flakes
- Take 2 clove garlic, minced
- Prepare 1 ziplock bag or clear wrap
- Get 1 small side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon.
In a food processor, pulse together scallion, ginger, jalapeño, garlic, sugar, lime zest and juice, and sriracha. With the motor running, pour in oil until smooth. Put the steak in a food storage bag or plastic container. Combine the oil, water, lime juice, Cajun seasoning, garlic, salt, and peppers.
Steps to make Spicy Grilled Steak:
- Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside.
- Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes.
- Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!
- Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill.
- Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully.
- Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight.
Put the steak in a food storage bag or plastic container. Combine the oil, water, lime juice, Cajun seasoning, garlic, salt, and peppers. Rub the steaks with the canola oil. Preheat a charcoal grill or the oven broiler. In a small bowl blend the salt, curry powder, black pepper, and anise and sesame seeds.
So that’s going to wrap this up with this exceptional food spicy grilled steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
