Spicy Pepper Steak
Spicy Pepper Steak

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy pepper steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Pepper Steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Pepper Steak is something that I’ve loved my entire life.

Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm. In the same skillet, saute green pepper and onion until tender. Cut beef across grain into thin strips.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Pepper Steak:
  1. Take 2 lb Sirloin steak, cut in thin strips
  2. Prepare 1 large Green pepper, cut in thin strips
  3. Make ready 1 large Red bell pepper, cut in thin strips
  4. Make ready 1/2 large Yellow or white onion, cut in thin strips
  5. Make ready 1/4 cup Soy sauce
  6. Take 1/4 cup Hot pepper jelly OR Asian sweet chili sauce
  7. Make ready 2 tbsp Sesame oil
  8. Take 1 tbsp Smoked garlic powder
  9. Get 1 tbsp Smoked paprika
  10. Get 1 tsp Ground corriander
  11. Get 3 tbsp Sriracha hot sauce
  12. Get 1 tsp McCormick brand Montreal steak seasoning
  13. Get 1/2 tsp Cayenne pepper
  14. Prepare 2 cup Beef broth
  15. Prepare 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening

Grate or mince ginger and garlic. Heat a large cast-iron skillet over medium-high to high heat. Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended. Heat oil in large skillet on medium-high heat.

Steps to make Spicy Pepper Steak:
  1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
  2. Slice beef in same size pieces as veggies.
  3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
  4. Let beef marinate for 30 minutes or more.
  5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
  6. Add peppers, onions, and broth.
  7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
  8. Add the cornstarch slurry, stir and cook until thickened (5 minutes)
  9. Serve over cooked rice.

Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended. Heat oil in large skillet on medium-high heat. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.

So that’s going to wrap it up for this exceptional food spicy pepper steak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!