Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy pepper steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Pepper Steak is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Pepper Steak is something that I have loved my entire life.
Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm. In the same skillet, saute green pepper and onion until tender. Cut beef across grain into thin strips.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy pepper steak using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pepper Steak:
- Prepare Sirloin steak, cut in thin strips
- Prepare Green pepper, cut in thin strips
- Get Red bell pepper, cut in thin strips
- Get Yellow or white onion, cut in thin strips
- Prepare Soy sauce
- Prepare Hot pepper jelly OR Asian sweet chili sauce
- Take Sesame oil
- Make ready Smoked garlic powder
- Take Smoked paprika
- Prepare Ground corriander
- Get Sriracha hot sauce
- Get McCormick brand Montreal steak seasoning
- Prepare Cayenne pepper
- Make ready Beef broth
- Prepare Cornstarch, mixed with a little water to create a slurry for thickening
Grate or mince ginger and garlic. Heat a large cast-iron skillet over medium-high to high heat. Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended. Heat oil in large skillet on medium-high heat.
Instructions to make Spicy Pepper Steak:
- Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
- Slice beef in same size pieces as veggies.
- Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
- Let beef marinate for 30 minutes or more.
- Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
- Add peppers, onions, and broth.
- Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
- Add the cornstarch slurry, stir and cook until thickened (5 minutes)
- Serve over cooked rice.
Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Repeat twice more, with the remaining beef, and set the cooked beef aside.
So that is going to wrap it up for this exceptional food spicy pepper steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!