Grilled T-Bone Steak
Grilled T-Bone Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled t-bone steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled T-Bone Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled T-Bone Steak is something that I have loved my whole life.

Order Premium Steak Online From Kansas City Steaks And Have It Sent Right To Your Door. T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone. The other steak is a NY strip steak, which is larger and not as lean. Tenderloins cook faster than strip steaks, so get larger tenderloins to cook your steak evenly.

To begin with this particular recipe, we must first prepare a few components. You can cook grilled t-bone steak using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled T-Bone Steak:
  1. Make ready 3 T-Bone Steak pieces
  2. Make ready 1/2 tsp Steak 'and Chops Spice
  3. Prepare 1/2 tsp BBQ Spice
  4. Take 1/2 tsp Salt
  5. Get 1/4 tsp Pepper

Check out our summary of how to grill using the two-zone method. Anyway, the T-Bone is part strip steak, part tenderloin. The challenge with a T-bone steak is that it has two distinct pieces of meat on it, which cook at different rates: the leaner tenderloin and the fattier strip. This creates a crisscross pattern which not only gives a beautiful presentation but allows the steak to cook more evenly.

Steps to make Grilled T-Bone Steak:
  1. Drizzle all the spices into the steak
  2. Add salt and pepper as well
  3. Make sure the steak is well seasoned
  4. Base pan with a little bit of olive oil and add the seasoned raw steak
  5. Place pan is 180deg preheated oven, turning occasionally until golden brown
  6. Serve

The challenge with a T-bone steak is that it has two distinct pieces of meat on it, which cook at different rates: the leaner tenderloin and the fattier strip. This creates a crisscross pattern which not only gives a beautiful presentation but allows the steak to cook more evenly. The larger side is strip steak, and the small side is a tenderloin (filet). So T-bone and porterhouse steaks are the same cut of meat except for more filet on the porterhouse. The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut.

So that’s going to wrap it up for this special food grilled t-bone steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!