Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled t-bone steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Grilled T-Bone Steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Grilled T-Bone Steak is something that I’ve loved my entire life.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone. The other steak is a NY strip steak, which is larger and not as lean. Tenderloins cook faster than strip steaks, so get larger tenderloins to cook your steak evenly.
To get started with this recipe, we must first prepare a few components. You can have grilled t-bone steak using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled T-Bone Steak:
- Make ready 3 T-Bone Steak pieces
- Make ready 1/2 tsp Steak 'and Chops Spice
- Take 1/2 tsp BBQ Spice
- Prepare 1/2 tsp Salt
- Get 1/4 tsp Pepper
Submit a Recipe Correction A simple Grilled T-Bone Steak is an amazing meal. Join as we explain the difference between a T-Bone and a Porterhouse, and the best way to cook a T-Bone. Looking for how to set up the grill with charcoal? Check out our summary of how to grill using the two-zone method.
Instructions to make Grilled T-Bone Steak:
- Drizzle all the spices into the steak
- Add salt and pepper as well
- Make sure the steak is well seasoned
- Base pan with a little bit of olive oil and add the seasoned raw steak
- Place pan is 180deg preheated oven, turning occasionally until golden brown
- Serve
Looking for how to set up the grill with charcoal? Check out our summary of how to grill using the two-zone method. Set the coals to one side and place the steaks on the grate on the other side of the grill to cook indirectly. The bone portion of the T-bone is part of the steer's vertebrae, from the short loin primal (that's the spot between your rib cuts and your sirloin cuts). The larger side is strip steak, and the small side is a tenderloin (filet).
So that is going to wrap it up with this special food grilled t-bone steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
