Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy beef steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix.
Easy Beef Steak is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Beef Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy beef steak using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Steak:
- Make ready 3 beef
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
- Make ready 3 tbsp butter
- Take Sauce:
- Prepare 1/2 tsp salt
- Take 3 red onion
- Make ready 1 garlic
- Get 1/2 tsp black pepper
- Prepare 1 tsp tomato sauce
- Make ready 1 tsp oyster sauce
- Prepare 1 tbsp black soy sauce
- Take 1 tbsp vegetable oil
- Prepare 4 tbsp water
In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Omaha Steaks Boneless Strip Steaks are the focal point of Easy Beef Steak Diane, a recipe that truly lives up to its name. These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert.
Instructions to make Easy Beef Steak:
- Brush the meat with butter then grill on pan until cooked for both side
- Prepare sauce: chop-chop onion and garlic then add water, vegetable oil, tomato sauce, oyster sauce and black soy sauce then saute in frying pan until cooked.
- Pour sauce on cooked meat. Then serve it
These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it.
So that’s going to wrap this up for this exceptional food easy beef steak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
