Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Make ready ● For The T-Bone Steaks
- Prepare 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Make ready dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Make ready to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Make ready 2 tbsp Garlic Butter [steak topping]
- Make ready ● For The Microwaved Potatoes
- Make ready 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Get as needed a Cling Wrap [to seal potatoes]
- Prepare dash Garlic Olive Oil [to coat potatoes]
- Get as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Make ready as needed Salted Butter [room temperature]
- Make ready as needed Chilled Fresh Sour Cream
- Prepare as needed Fresh Garden Chives
- Prepare ● For The Garnishments
- Make ready as needed Chilled Garden Tomatoes [bloomed]
- Prepare as needed Chilled Fresh Strawberries
- Take as needed Fresh Garden Parsley
Jump to: Recipe Weight Loss Tips. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Remember, these are thin steaks on a high heat. Marinate in everything listed above in Marinade for an hour or longer.
Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
Remember, these are thin steaks on a high heat. Marinate in everything listed above in Marinade for an hour or longer. Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. Great recipe for Mike's Tender T-Bones & Scrumptious Sides.
So that’s going to wrap it up with this exceptional food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
