Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock pot beef butt roast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Crock pot beef butt roast is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crock pot beef butt roast is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot beef butt roast using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock pot beef butt roast:
- Take 2 lb beef butt roast
- Take 1/2 small white onion, chopped
- Take 1 stick celery, chopped
- Prepare 2 cubes beef bouillon
- Prepare 2 cup water
- Get 2 cup baby cut carrots
- Get 1/2 lb whole baby bellas, cleaned and quartered
- Get 2 tsp thyme
- Get 2 tsp oregano
- Take 1 tbsp honey
- Make ready fresh ground black pepper
Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. Pour over beef stock and Worcestershire sauce. Remove from slow cooker and let rest, then slice and serve with vegetables. Place the roast on top of the vegetables and sprinkle it with the steak seasoning.
Instructions to make Crock pot beef butt roast:
- In a large crock pot add water, onion, celery & beef bouillon cubes
- Combine pepper, oregano & thyme. Rub into beef.
- Add beef to crock pot
- Drizzle honey over top of beef
- Add carrots and mushrooms. Cover and cook on low 2-3 hours. (My crock cooks hot, yours may require more time)
Remove from slow cooker and let rest, then slice and serve with vegetables. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Cut reserved beef and vegetables into bite-sized pieces. DIRECTIONS Put roast in crock pot and empty soup mix on the top of the meat. It was one of the first recipes I ever added.
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