Swiss and Mozzarella Stuffed Steak Burger
Swiss and Mozzarella Stuffed Steak Burger

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, swiss and mozzarella stuffed steak burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Swiss and Mozzarella Stuffed Steak Burger is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Swiss and Mozzarella Stuffed Steak Burger is something which I have loved my whole life.

Here is how you can achieve it. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Mix beef, salt, pepper and Worcestershire sauce well.

To get started with this particular recipe, we have to prepare a few components. You can cook swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Make ready 2 lb ground round ( can use ground chuck or beef )
  2. Take 1/4 tsp salt
  3. Take 1 tsp ground black pepper
  4. Get 1 can sliced mushrooms
  5. Get 1 onion , sliced
  6. Make ready 1 tbsp Worcestershire sauce
  7. Get 1 swiss and mozzarella cheese

To begin with this particular recipe, we must first prepare a few components. Here is how you can achieve that. Cut meat into serving size pieces; coat with flour. Brown meat slowly on both sides.

Instructions to make Swiss and Mozzarella Stuffed Steak Burger:
  1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
  2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
  3. Make a indention in one patty but don't go all the through. Just a well to hold filling.
  4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
  5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
  6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
  7. Top patties with mozzarella and cover pan to melt the cheese.
  8. Drain on paper towels and toast your favorite bread, bun or roll if desired.
  9. Serve hot but be careful of inside stuffing, it will be hot.
  10. May use your favorite condiments if you like, but I like mine as is. :)

Cut meat into serving size pieces; coat with flour. Brown meat slowly on both sides. Horseradish, steak sauce, Swiss cheese; For the best stuffed burger remember to use the freshest ground beef, use shredded cheese, and precook the filling ingredients. Follow these tips, and your juicy stuffed burgers are only a few temperature spot-checks away! It is just like your grandmother's Salisbury Steak recipe but better.

So that is going to wrap it up for this special food swiss and mozzarella stuffed steak burger recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!