AMIEs BEEF STEAK (BISTEK TAGALOG)
AMIEs BEEF STEAK (BISTEK TAGALOG)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amies beef steak (bistek tagalog). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Marinate beef in soy sauce, lemon and pepper for at least one hour. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Marinate beef in soy sauce, lemon and pepper for at least one hour.

AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. AMIEs BEEF STEAK (BISTEK TAGALOG) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Get beef sirloin, thinly sliced
  2. Prepare soy sauce
  3. Prepare lemon or 3 calamansi
  4. Prepare ground black pepper
  5. Get garlic, crushed
  6. Make ready large onion, sliced into rings
  7. Get tbsps. cooking oil
  8. Take salt to taste

This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most well liked of current trending foods on earth. Bistek Tagalog is a type of Filipino beef stew.

Steps to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Marinate beef in soy sauce, lemon and pepper for at least one hour.
  2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
  3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
  4. Put-in the garlic then saute for a few minutes.
  5. Pour the marinate sauce and bring to a boil.
  6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
  7. Add the stir fried onions and some salt to taste.
  8. Serve hot. Share and enjoy!
  9. Philippine Cuisine by NORA DAZA

AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most well liked of current trending foods on earth. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender.

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