BBQ Steak strips(pizza topping)
BBQ Steak strips(pizza topping)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bbq steak strips(pizza topping). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

BBQ Steak strips(pizza topping) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. BBQ Steak strips(pizza topping) is something which I have loved my whole life. They are fine and they look wonderful.

At this point you can add the red pepper and allow to cook for a few minutes. Can be used as topping on pizza or served with rice and veggies. Add steak strips, cheese, pepper and onion to pizza. In a large skillet, brown steak in oil over medium-high heat until no longer pink; drain.

To get started with this recipe, we must first prepare a few ingredients. You can have bbq steak strips(pizza topping) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BBQ Steak strips(pizza topping):
  1. Get 250-300 g meat(goat/mutton/beef)
  2. Prepare 1 chopped onion
  3. Take 1 diced tomato
  4. Get Red pepper
  5. Get 1 tbs BBQ sauce
  6. Take Cayenne/paprika
  7. Prepare to taste Salt and pepper

Some folks also call this a Philly Cheesesteak pizza. In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag.

Instructions to make BBQ Steak strips(pizza topping):
  1. Cut the meat into strips.
  2. In a saucepan, heat some oil and fry the meat. Allow it to cook.
  3. Add the onion and tomato. Cover and allow to cook.
  4. Add the seasoning and sauce. At this point you can add the red pepper and allow to cook for a few minutes.
  5. Can be used as topping on pizza or served with rice and veggies. Enjoy 😋

Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. A compound butter (butter mixed with flavors) is the perfect topping for a hot and juicy steak, and this recipe including sage and garlic complements the beef perfectly.

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