Sirloin Steak with Deep Red Wine Reduction
Sirloin Steak with Deep Red Wine Reduction

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sirloin steak with deep red wine reduction. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak. Stir the salt into the remaining wine mixture; cover and chill until needed. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper.

Sirloin Steak with Deep Red Wine Reduction is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sirloin Steak with Deep Red Wine Reduction is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
  1. Prepare 1/2 cup dry red wine
  2. Make ready 2 tablespoons balsamic vinegar
  3. Take 1 tablespoon reduced-sodium soy sauce
  4. Prepare 2 teaspoons instant coffee granules
  5. Get 2 teaspoons Worcestershire sauce
  6. Get 1/2 teaspoon coarsely ground black pepper
  7. Take 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
  8. Get 1/8 teaspoon salt
  9. Prepare Nonstick cooking spray
  10. Prepare Steamed sliced zucchini and/or yellow summer squash (optional)
  11. Prepare Snipped fresh oregano (optional)

Place the steak in a large resealable plastic bag set in a shallow dish. If desired, serve with zucchini and/or sprinkle with oregano." categories: - Recipe tags: - sirloin - steak - with katakunci: sirloin steak with nutrition. Sirloin Steak with Deep Red Wine Reduction. Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction.

Instructions to make Sirloin Steak with Deep Red Wine Reduction:
  1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
  2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
  3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.

Sirloin Steak with Deep Red Wine Reduction. Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Cooking Steak with Red Wine Reduction. We like to serve the red wine reduction sauce over medium rare steak, but this is ultimately a personal preference. If you like your steak more well done, you will need to adjust the cooking times accordingly.

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