Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburger steak with onions and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Remove the patties to paper towels. If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize.
Hamburger Steak With Onions And Gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Hamburger Steak With Onions And Gravy is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Prepare 1 lb ground beef
- Prepare 1 egg
- Prepare 1/4 cup bread crumbs
- Prepare 1/8 tsp black pepper
- Get 1/2 tsp seasoning salt
- Take 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Take 1 tsp worcestershire sauce
- Get 1 tbsp vegetable oil
- Get 1 cup thinly sliced onion
- Take 2 tbsp all purpose flour
- Get 1 cup beef broth
- Take 1 tbsp cooking sherry
- Get 1/2 tsp seasoning salt
Place them on a plate and keep them warm. Previous article Kentucky Butter Cake Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour. Maybe a little bit of butter and fresh garlic for good measure.
Instructions to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
Just beef, broth, spices onions, and flour. Maybe a little bit of butter and fresh garlic for good measure. And man is it a comforting, hearty meal. This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties!
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