Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, steak roll-ups. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a small bowl, combine the next eight ingredients. Place mix on each piece of steak. Roll and fasten with toothpicks (no sides open). Roll in flour and brown in oil.
Steak roll-ups is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steak roll-ups is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook steak roll-ups using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak roll-ups:
- Take Beef Undercut 1 1/5 kg (hammer it)
- Take 2 tsp Ginger Garlic paste
- Get 2 tsp Salt
- Get 2 tsp Crushed Red Pepper
- Prepare 1 tsp White pepper
- Prepare 2 tsp Mustard Paste
- Make ready 1 1/5 tsp Black pepper
- Make ready 2 tbsp Soy sauce
- Prepare 4 tbsp Chilli sauce
- Prepare Capsicum 1 cut into strips
- Get Tomato 1 cut into strips
- Prepare strip Scallions green and white part into
Pounded out thin, spread with an herb cheese paste, lemon zest, piece of prosciutto and rolled - these are so delicious. Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use six toothpicks to secure the steak roll. Slice the steak roll into six equal rolls.
Instructions to make Steak roll-ups:
- Mix all spices together in a bowl with a whisk,than marinate beef in this marination for minimum 2 hours.
- Now take 1 piece of undercut place all vegetables.Now fold it to make a roll-ups,fold it with toothpick.
- Heat 1 tsp oil in a grill pan,add in the steak roll-ups and cook for 8-10 mins almost 4 min on each side.Remove steak roll-ups on a tray and serve hot.
Use six toothpicks to secure the steak roll. Slice the steak roll into six equal rolls. Heat the remaining oil in a pan over high heat. Roll the flank steak up and away from you, so that when the roll is cut into the pinwheel shape, each of the filling ingredients can be seen. Roll firmly, but be careful not to squeeze the fillings out the ends.
So that is going to wrap this up with this special food steak roll-ups recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
