Grilled Steak
Grilled Steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grilled Steak is something that I have loved my entire life.

Flank, skirt and hanger steaks are also great on the grill. To barbecue a good steak, you need to grill it hot and fast. Searing the steak gives it a crisp, caramelized surface and lots of flavor. Get your grill as hot as it will go.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steak:
  1. Take 1 7 Bone Chuck Steak
  2. Prepare Kosher Salt
  3. Get Black Pepper
  4. Prepare Cajun Seasoning
  5. Prepare Creole Seasoning
  6. Get 1 pk. Sazon
  7. Prepare Garlic Powder
  8. Make ready Onion Salt
  9. Get Hoisin Sauce

Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Most steaks grill beautifully over direct high heat alone.

Steps to make Grilled Steak:
  1. Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat.
  2. Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn.
  3. Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak.
  4. After resting, cut up and serve with whatever you like.
  5. Excuse my foot in the photo lol. I had mine like this.

It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Most steaks grill beautifully over direct high heat alone. The only time you might need to move them is if/when they cause flare-ups. However, some steaks are so thick that if you left them over direct heat alone, they would burn on the outside before they reached the internal doneness you like. Start Grilling - Grill Times for Steak Be sure to use tongs to handle steaks, and turn steaks only once halfway through grilling.

So that is going to wrap it up with this special food grilled steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!