Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bottom round steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bottom Round Steak is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bottom Round Steak is something that I have loved my entire life. They’re nice and they look fantastic.
Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. You'll cut boneless round steak into serving-size pieces and cook with carrots, potatoes, and onions in a mushroom-soup and dry-onion-soup-based sauce. These cuts are sometimes coveted because the muscles in this area are lean. However, if not cooked right, the beef can be tough to chew.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bottom round steak using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bottom Round Steak:
- Take 3 pound bottom round Angus beef steak
- Prepare As needed pink Himalayan salt
- Take As needed ground black pepper
- Take 3 large limes cut into 6 wedges each
However, slowly cooking tough cuts with gentle, moist heat can tenderize the beef and make it a flavorful, affordable option. Bottom round steak is an economical cut and is usually less expensive because it tends to be tough and requires special care in cooking. Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. I recently found a way to prepare round steak that doesn't include any of the above.
Steps to make Bottom Round Steak:
- Start a heat. Season the steak. Cut the limes.
- Take it outside to the heat. Add to the hot grill the steaks. Squeeze a lime wedge over the top of each steak. When you turn them squeeze another. When you take it off the grill squeeze a wedge on each one. Serve I hope you enjoy!!!!
Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. I recently found a way to prepare round steak that doesn't include any of the above. Bottom round steak can be challenging to cook. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish. How to Cook Bottom Round Steak in the Crock Pot or Oven
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