Cooking Light

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak with blue cheese risotto 🥩🧀. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steak with blue cheese risotto 🥩🧀 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Steak with blue cheese risotto 🥩🧀 is something which I’ve loved my whole life. They’re fine and they look wonderful.

Steak with blue cheese risotto 🥩🧀. This creamy and cheesy risotto paired with pan-seared filet mignon steaks makes for a dinner worthy of a special occasion. Click to watch Chef Edi make his Steak with Blue Cheese Turn off heat and stir in blue cheese and Parmigiano Reggiano cheese until melted and combined. Turn off heat and stir in blue cheese and Parmigiano Reggiano cheese until melted and combined.

To begin with this recipe, we have to prepare a few components. You can have steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak with blue cheese risotto 🥩🧀:

1. Get 2 sirloin steak 🥩
2. Make ready 200 g risotto rice 🍚
3. Take 800 ml chicken stock
4. Take 1 onion
5. Make ready 60 g butter
6. Make ready 100 g Saint Agur blue cheese 🧀
7. Get Handful fresh parsley

Plate dish as pictured on front of card, topping risotto with mushroom-steak mixture and garnishing with blue cheese (to taste). Steak Gorgonzola Alfredo Risotto is inspired by the copycat Olive Garden restaurant pasta recipe. The risotto is filled with spinach, sun-dried tomatoes, Parmesan cheese, cream, and Gorgonzola (blue cheese) and then topped with steak. If you are looking for an authentic risotto, you might want to leave now.

Instructions to make Steak with blue cheese risotto 🥩🧀:

1. Prep your ingredients. You will also need two large frying pans and a wooden spoon
2. Finely chop the onions
3. Add the butter and the onions to the pan and cook for 10 mins until soften
4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY

The risotto is filled with spinach, sun-dried tomatoes, Parmesan cheese, cream, and Gorgonzola (blue cheese) and then topped with steak. If you are looking for an authentic risotto, you might want to leave now. Add the bone marrow, to taste and stir well until the butter and cheese have. Isn't it crazy how rice and broth and a little bit of olive oil can go from just a pile of grains to something smooth and creamy and, say, the perfect bed for a delicious steak? It's creamy, starchy, slightly stinky-in-a-good-way from the blue cheese.

So that’s going to wrap this up with this exceptional food steak with blue cheese risotto 🥩🧀 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!