Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salisbury steaks and fries. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dice the onion and brown in a pan then when browned add butter. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides. Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy.
Salisbury Steaks and Fries is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Salisbury Steaks and Fries is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steaks and Fries:
- Make ready Salisbury steaks
- Get 4 patties prepping for the grill burgers see my recipe
- Make ready Gravy
- Make ready 1 quart beef broth
- Prepare 2 small white onions
- Make ready 1/4 cup Heinz tomato ketchup
- Make ready 1 teaspoon ground mustard powder
- Get 1 tablespoon Lea and Perrins worechestershire sauce
- Prepare 1/3 cup self rising flour
- Prepare 1/2 stick butter
- Make ready 1/2 teaspoon ground black pepper
- Get To taste salt
- Take 1 teaspoons granulated garlic powder heaping
- Make ready Fries
- Prepare 3 pounds french fries
- Get As needed oil to fry in
In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow.
Instructions to make Salisbury Steaks and Fries:
- Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
- Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
- When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
- Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
- When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
- Serve with the gravy atop the fries. I hope you enjoy
Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. Salisbury Steaks and Fries This gravy turned out awesome especially when the smokey flavour of the grilled burgers seeped in. It turned out so very delicious a meal!!! Salisbury Steak is one of our favorite comfort foods!
So that’s going to wrap this up for this special food salisbury steaks and fries recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
