Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coriander and veg rice with peppered lamb steaks. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coriander and Veg Rice with Peppered Lamb Steaks is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Coriander and Veg Rice with Peppered Lamb Steaks is something that I’ve loved my whole life.
Great recipe for Coriander and Veg Rice with Peppered Lamb Steaks. Made my own flavoured rice to go with some Lamb chops.. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides. To make the marinade: In a medium sized bowl combine the oil, coriander, five spice powder, soy sauce, a little salt and lots of black pepper.
To begin with this recipe, we must first prepare a few components. You can cook coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:
- Prepare 4 Lamb Chops
- Get Cup Of Basmati Rice
- Prepare Cup frozen Peas
- Make ready Cup frozen Sweetcorn
- Take Handful Fresh Coriander
- Make ready Boiling water
- Prepare Black and Cayenne Pepper
Add the oil and stir to mix. Put the lamb steaks into a large food bag and pour in the marinade. Seal the bag and rub the marinade all over the lamb with your hands. Heat the remaining oil in a non-stick wok.
Instructions to make Coriander and Veg Rice with Peppered Lamb Steaks:
- Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
- After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
- Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
- Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
- Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!
Seal the bag and rub the marinade all over the lamb with your hands. Heat the remaining oil in a non-stick wok. Stir into the curry with the coriander and serve with the rice. zapatosrojos.info. My description Add the garlic and pine nuts, then fry until the nuts are lightly toasted. Stir in the spices, then add the apricots and rice and mix well, heating everything through.
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