Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak & chicken fajitas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak & Chicken Fajitas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Steak & Chicken Fajitas is something that I’ve loved my entire life. They are fine and they look wonderful.
Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Chicken Fajitas:
- Prepare 1/4 cup olive oil
- Take 1 tsp grated lime rind
- Get 2 1/2 tbsp. fresh lime juice
- Prepare 2 tbsp. Worcestershire sauce
- Get 1 1/2 tsp ground cumin
- Get 1 tsp salt
- Make ready 1/2 tsp dried oregano
- Prepare 1/2 tsp black ground pepper
- Get 2 cloves garlic minced
- Get 1 (14.25 oz) low sodium beef broth
- Get 1 lb flank steak
- Take 1 lb skinned boned chicken breast
- Take 1 red bell peppers, each cut into 12 wedges
- Get 1 green bell peppers, each cut into 12 wedges
- Make ready 1 yellow bell peppers, each cut into 12 wedges
- Make ready 1 large onion cut into 12 wedges
- Prepare 16 (6 inch) fat-free flour tortillas
- Prepare 1 cup bottled salsa
- Get 1/4 cup low-fat sour cream
- Make ready 1/2 cup chopped fresh cilantro
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. For cuts like hanger steak, flank steak, and steak tips, a quick sear in a screaming-hot pan on the stovetop is all you need to get dinner on the table. Best Steakhouses in Atlanta, Georgia: Find Tripadvisor traveler reviews of Atlanta Steakhouses and search by cuisine, price, location, and more.
Instructions to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
For cuts like hanger steak, flank steak, and steak tips, a quick sear in a screaming-hot pan on the stovetop is all you need to get dinner on the table. Best Steakhouses in Atlanta, Georgia: Find Tripadvisor traveler reviews of Atlanta Steakhouses and search by cuisine, price, location, and more. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.
So that is going to wrap this up with this special food steak & chicken fajitas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
