Beef Steak
Beef Steak

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Beef Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef steak using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak:
  1. Prepare 1 slice Sirloin
  2. Take 5 grams Garlic
  3. Take 1 dash Salt and pepper
  4. Take 1 dash Soy sauce

You can buy both bone-in and boneless ribeye steak. Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat.

Instructions to make Beef Steak:
  1. Bring the beef to room temperature and season with salt and pepper. Remove the core from the garlic and chop it up.
  2. Heat some olive oil in a frying pan and lightly sauté the garlic.
  3. Turn the heat up to high, then put the beef into the pan, with the salt and peppered side down. Once that side has cooked, turn the heat down to low.
  4. Turn the heat up to high and flip it over. Once cooked through, turn the heat down to low. Place the crunchy garlic on top of the beef.
  5. Transfer to a plate. Cut with a knife and check that the inside is done. Drizzle on some soy sauce and serve.

For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.

So that’s going to wrap it up with this special food beef steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!