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Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my take spur version mushroom & black pepper chump steak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Prepare 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
2. Get Marinade for Steak :
3. Prepare 4 Tblsp Worchestershine Sauce
4. Prepare 1/2 cup BBQ sauce (or more)
5. Prepare 2 Tblsp Tomato Sauce
6. Take 2 Tsp Lemon Juice
7. Get 1 Tsp Salt
8. Get 2 Tsp Freshly Ground Black Pepper
9. Get 2 Tsp Chilli Powder
10. Prepare 1/2 Tsp Red Pepper Flakes
11. Get 2 Tsp Sticky Brown Sugar OR Honey
12. Take ✓ Preferable to marinade Meat the night before
13. Get Onion Rings :
14. Take 2 Large Onions (sliced extremely thin with Mandolin Slicer)
15. Make ready 2 Cups Buttermilk
16. Get 2 Cups Flour
17. Make ready 2 Tsp Portuguese Chicken Spice
18. Get 1 Tsp Salt
19. Prepare 1 1/2 Tsp Ground Black Pepper
20. Take 1 1/2 Tsp Brown Onion Powder
21. Get Black Pepper Mushroom Sauce :
22. Get 150 g Punnet White Mushrooms (sliced)
23. Prepare 1 Tsp Butter/Olive Oil
24. Get 1 small Onion (finely diced)
25. Prepare 1/2 Cup Beef Stock
26. Prepare 2 Tsp Course Ground Black Pepper
27. Take to Taste Salt
28. Make ready 155 g Tin Cream
29. Make ready 1 Tblsp Mazina / Corn Flour
30. Prepare Potato Chips :
31. Get Half a frozen packet Chips
32. Get Oil
33. Take Fries :
34. Get Fry in oil till done and sprinkle with salt and pepper
35. Get 1 Packet Cheddar Sliced Cheese

Reduce the heat to medium and stir in the mushrooms. I sure would love to be able to grow my own edible mushrooms too, but the cost of commercial mushroom growing kits has kept me from trying. The following information on harvesting spores from mushrooms has me pretty excited! The reproductive bodies of fungi, mushrooms' purpose in life is to produce spores, or seeds.

Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

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So that’s going to wrap this up with this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!