Bourbon BBQ Pork Ribs (crockpot)
Bourbon BBQ Pork Ribs (crockpot)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bourbon bbq pork ribs (crockpot). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bourbon BBQ Pork Ribs (crockpot) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bourbon BBQ Pork Ribs (crockpot) is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have bourbon bbq pork ribs (crockpot) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bourbon BBQ Pork Ribs (crockpot):
  1. Take 3 lb Boneless country style pork ribs
  2. Take 1 as needed Salt & pepper, for the pork
  3. Make ready 1 medium Onion, chopped
  4. Take bourbon BBQ sauce
  5. Prepare 2 cup Ketchup
  6. Take 1/2 cup Honey OR brown sugar
  7. Get 2 tbsp Dark molasses
  8. Take 2 tbsp Apple cider vinegar
  9. Make ready 2 tbsp Spicy mustard
  10. Get 1/3 cup Bourbon
  11. Make ready 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store)
  12. Get 1 tsp Smoked paprika
  13. Get 1 tsp Garlic powder
  14. Prepare 1 tsp Onion powder
  15. Prepare 1/2 tsp Black pepper
  16. Make ready 1/2 tsp Crushed red pepper flakes

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Instructions to make Bourbon BBQ Pork Ribs (crockpot):
  1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
  2. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
  3. Sear the pork in the hot pan…3-5 minutes per side, or until golden brown
  4. Layer the pork and chopped onions in crockpot.
  5. Pour BBQ sauce over ribs.
  6. Cook on low 8-12 hours or high 6-8 hours.

Balmy weather demands mild and brilliant soups with meltdown, acid and new herbs. This tomato-peach number meets the bill, and can certainly be manufactured more of dinner by the addition. Spoon the rib rub onto the pork ribs, and use hands to coat ribs on both sides. Combine barbecue sauce, bourbon and brown sugar. Try to stand the ribs up along the sides of the pot to keep the meat from sitting in the simmer.

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