Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Generously season steaks with salt and pepper. Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
Fried steak is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fried steak is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried steak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried steak:
- Take 800 g beef steak
- Make ready 25 ml canola oil
- Make ready To taste salt
- Take To taste ground pepper
- Take To taste garlic and herb
- Make ready To taste BBQ spice
Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. Season steak on both sides with salt and pepper. Dip each cube steak in buttermilk mixture, then roll in flour mixture.
Instructions to make Fried steak:
- Take a bowl and place the meat then start to spice it all to your own discretion.
- Then take a pan pour canola oil the switch the stove
- When the oil is now hot the start to pan fry your steak. Me and my family we like the steak well done so on each side you will cook it for 15 minutes or more.
- The steak is ready to be served enjoy
Season steak on both sides with salt and pepper. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Place the steak into the skillet and cook until it's easily moved. This takes between one and two minutes. Carefully flip the steak, placing it in a different section of the skillet.
So that’s going to wrap this up with this exceptional food fried steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
