Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak and vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak and vegetables is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Steak and vegetables is something which I have loved my whole life.
With little effort, you will have a delicious meal on the table — and quick! Grab your choice cut of steak and your favorite veggies and let's get to making this dream a reality. What Vegetables to Serve with Roast Beef? This roast beef with vegetables is seasoned with a homemade Montreal seasoning mix, with spices such as paprika, dill, garlic and onion powder.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak and vegetables using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak and vegetables:
- Take T-bone Beef Steak
- Make ready Potato marbles
- Get Cherry tomato
- Take French beans
- Prepare Shallots
- Make ready Onion leeks
- Prepare 2 tbsp Spanish paprika powder
- Make ready 1 tbsp cayenne powder
- Prepare 1 tsp garlic powder
- Prepare Pinch salt and pepper
- Get 2 tbsp butter
- Prepare 1 cup Worcestershire sauce
- Prepare Corn cob (optional)
Arrange bell peppers and onions on rack around steak. Place potatoes in oven at the same time. Stir potatoes halfway through cooking time. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack.
Steps to make Steak and vegetables:
- Rub spanish paprika powder, cayenne powder, garlic powder, salt and pepper to steak. Marinade for about 30minutes or more.
- Boil potato marbles and corn. Blanch french beans.
- Add butter to pan. Pan grill steak for about 4mins per side.
- Saute shallots in Worcestershire sauce, add sugar, potato marbles, cherry tomatoes. Add lemon zest.
- Thinly slice onion leeks then deep fry. Serve and enjoy.
Stir potatoes halfway through cooking time. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the entire family will love! Foil packs are a lifesaver when you are grilling outdoors or simply want to make a quick no mess meal at home. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too.
So that is going to wrap it up for this exceptional food steak and vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
