Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak and chips. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak and Chips is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Steak and Chips is something that I have loved my whole life. They’re nice and they look wonderful.
Find Deals on Steak Chips in Snack Food on Amazon. Place the chips in a deep saucepan (they should only come up a third of the way) and just cover with cold oil. Place the pan on a medium heat, bring the oil to a simmer and give the chips a stir with a wooden spoon. Steaks are quick to cook, so if you are short on time, use French fries from McCain, or you can make the chips yourself.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak and chips using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Chips:
- Make ready Aged Sirloin Steak
- Make ready Olive oil to brush the steaks
- Get 2 cloves Garlic
- Prepare 6 sprigs Thyme
- Make ready Salt and Pepper
- Make ready Coleslaw
- Take Grated Cabbage
- Make ready Grated carrots
- Make ready Salted cashew nuts (optional)
- Get Mayonnaise
- Make ready Chips
- Prepare Oven caked chips… used orange flesh sweet potatoes chips
- Prepare Broccoli Stems
- Make ready Olive oil
- Take Soy sauce
- Get Broccoli stems
Remove from the fryer, air-dry until cool and again, leave in the fridge overnight. Serve the steaks with the chips, Dijon mustard and a crisp green salad. High heat helps to caramelise the outside and creates a texture like the texture of steak-house quality steaks. Searing the meat means that your steak will get crispy on the outside but moist and tender on the inside.
Instructions to make Steak and Chips:
- Season the steak with salt and pepper and rub with oil. Heat up the griddle pan and place your steaks. Turn only once the steak is cooked on one side.
- Add butter, garlic and thyme… brush the steak with the butter as it foams… steak should be fine in 12 minutes.
- Broccoli stems… fry them in olive oil and when stems are cooked, drizzle soy sauce ensuring they are coated…sprinkle with sesame seeds
- Coleslaw… freestyle… you can add roasted salted cashew nuts for crunch…
High heat helps to caramelise the outside and creates a texture like the texture of steak-house quality steaks. Searing the meat means that your steak will get crispy on the outside but moist and tender on the inside. Aim to cook the steak from medium-rare to medium to avoid a tough piece of meat. Serve your steak centrepiece with the perfect side dish - choose your favourite from our classic steakhouse sauces, crispy onion rings, chips and vegetable sides. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too.
So that’s going to wrap it up with this special food steak and chips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
