Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, delicious marinaded skirt steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a wonderful marinade for skirt steak with a similar flavor to teriyaki but a less sugary taste. After marinating just throw the skirt steak on the grill for best results. This is a wonderful marinade for skirt steak with a similar flavor to teriyaki but a less sugary taste. Marinade: Put steaks in a big zip lock bag.
Delicious Marinaded Skirt Steak is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Delicious Marinaded Skirt Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have delicious marinaded skirt steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious Marinaded Skirt Steak:
- Prepare 4 skirt steaks
- Make ready 1/2 cup soy sauce
- Prepare 2 Tbsp worcestershire sauce
- Take 1/4 cup your favorite steak sauce (optional)
- Make ready 1/3 cup olive oil
- Prepare 4 garlic cloves, minced
- Get salt & pepper
- Make ready 1 small yellow or white onion
- Make ready 4-6 tbsp butter
In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. In blender, combine lime juice, soy sauce, garlic, and jalapeno; puree until smooth. Transfer to a shallow dish or large resealable plastic bag. Mix all marinade ingredients in a large zip bag.
Instructions to make Delicious Marinaded Skirt Steak:
- Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours
- Melt some of your butter in a pan over medium high heat and add steaks
- Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking
- Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side)
- Let set before serving.
Transfer to a shallow dish or large resealable plastic bag. Mix all marinade ingredients in a large zip bag. Smash the ingredients around to mix them together. Before placing your marinated skirt or flank steak on the grill, it's important to liberally season the meat on both sides with salt and pepper. Allow your charcoal or gas grill to get good and hot.
So that’s going to wrap this up for this exceptional food delicious marinaded skirt steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
