Pepper rubbed steak
Pepper rubbed steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pepper rubbed steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pepper rubbed steak is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pepper rubbed steak is something which I have loved my entire life. They are nice and they look fantastic.

Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Cooking: Combine pepper and garlic; press evenly onto beef Chuck Eye Steak. Heat oil in large nonstick skillet over medium heat until hot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepper rubbed steak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pepper rubbed steak:
  1. Prepare 4 each rib eye, tenderloin, or preferred steak
  2. Take 2 1/2 tbsp cracked pepper
  3. Make ready 1 tbsp olive oil, extra virgin
  4. Make ready 1/4 cup white wine
  5. Get 1 tbsp butter
  6. Get 1/2 cup heavy cream
  7. Take 1 packages mushrooms (optional)

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix. This steak rub begins with a salt and pepper base and grows the flavor from there. Crushed red pepper flakes and cayenne pepper add some heat.

Instructions to make Pepper rubbed steak:
  1. Rub olive oil and cracked pepper on both sides of steaks.
  2. In skillet add butter and cook steaks over medium high heat for 7 minutes.
  3. I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings.
  4. Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low.
  5. If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness.
  6. Gradually pour in wine, stirring constantly. Cook for 1 minute on low.
  7. Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened.
  8. Pour over steaks and enjoy.

This steak rub begins with a salt and pepper base and grows the flavor from there. Crushed red pepper flakes and cayenne pepper add some heat. Next the paprika, crushed coriander seeds, garlic powder, and onion powder round out the flavor to make this steak rub the best of the best. Steak Rub For Grilling Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat.

So that is going to wrap this up with this exceptional food pepper rubbed steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!