Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, steak marinade. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. This chimichurri marinade is packed with flavors of cilantro, lime, chili flakes and lots of spices. While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking. This marinade works great for skillet steak, too.
Steak marinade is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Steak marinade is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook steak marinade using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak marinade:
- Make ready 4 tbsp soya sauce
- Prepare 1 tbsp garlic
- Make ready 1 tsp salt
- Get 1 tsp black pepper
- Prepare 2 tbsp keg steak seasoning
- Take 4 steaks
- Get 4 slice pineapple
- Take 4 potatoes
- Get 2 tbsp Italian herb seasoning
- Get 1 cup beef broth
- Prepare 1/2 cup gravey
- Prepare 1 cup mushrooms
- Take 1 cup butter
- Take 4 tbsp worcestershire sauce
Submit a Recipe Correction How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
Instructions to make Steak marinade:
- Preheat oven to 450
- Mix 1/2 cup of beef broth, Worcestershire sauce, soya sauce, and garlic into a baking dish, place steak over top.
- Season steak accordingly. I used salt, pepper, and keg steak seasoning. Let sit over night.
- Peel and scalloped potatoes, place then in a casserole dish. Add Olive oil, 1/2 cup butter, beef broth, salt, pepper, Italian herb seasoning. Place in the oven for 45 mins.
- Saute mushrooms in butter and Olive oil.
- Preheat bbq and grill pineapple and steaks accordingly.
Pour marinade over steaks, seal bag while. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade. Use this marinade for economical steaks - it will make the flesh more tender and add flavour.
So that is going to wrap it up for this exceptional food steak marinade recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
