Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fajita flank steak, with lime. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!). Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak. Steak Fajitas (Beef Fajitas) Fajitas couldn't be any easier.
Fajita flank steak, with lime is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fajita flank steak, with lime is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fajita flank steak, with lime:
- Prepare 1/2 cup port wine
- Prepare 2 tbsp grated lime zest
- Take 1 tbsp oil
- Make ready 2 large garlic cloves
- Make ready 3 tbsp chili powder
- Make ready 1/2 tsp salt
- Get 1/4 tsp cumin
- Get 1/2 tbsp black pepper
- Take 1/3 tbsp red crushed pepper
- Take 1 lb beef flank steak
Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Place flank steak inside a gallon-sized zipper-lock bag with marinade. Whisk together the lime juice, olive oil, garlic, chili powder, and salt. Pour this over the steak and turn a few times so it's evenly coated.
Steps to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
Whisk together the lime juice, olive oil, garlic, chili powder, and salt. Pour this over the steak and turn a few times so it's evenly coated. Flank steak is best eaten medium rare. When the meat is cooked, add the vegetables back in. Drizzle in lime juice and toss together.
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