Chargrilled Steak & Spicy Wedges
Chargrilled Steak & Spicy Wedges

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chargrilled steak & spicy wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In order to achieve a respectable crust, the exterior of our Char-Grilled Steaks had to be dry. After trying numerous drying-out methods, including salting and aging, we considered the freezer. The freezer's intensely dry environment suffic. In a small bowl, combine the salt and cornstarch.

Chargrilled Steak & Spicy Wedges is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chargrilled Steak & Spicy Wedges is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chargrilled steak & spicy wedges using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chargrilled Steak & Spicy Wedges:
  1. Take 350 grams Sirloin or Rib Eye Steak
  2. Take 3 large Baking Potatoes
  3. Get 3 tbsp Olive Oil
  4. Prepare 3 tbsp Vinegar
  5. Take 2 tbsp Paprika
  6. Take 2 clove Garlic
  7. Get 2 Mushrooms
  8. Prepare 1 Bell Pepper
  9. Get 1/2 Red Onion
  10. Take 1/2 packages Cherry Tomatoes
  11. Make ready 2 cup BBQ Marinade

Wrap a piece of bacon around each steak (this gives them a really good flavour) and secure loosely with a piece of string. After the steak has been in the fridge with the salt, take it out and wash off the salt. Pat the steak dry and set on a cutting board. You want to steaks to rest outside of the fridge to bring the up in temperature.

Instructions to make Chargrilled Steak & Spicy Wedges:
  1. Place Steak into bowl & cover with marinade a 12hours before cooking
  2. Preheat oven to No 6
  3. Wash Potatoes & slice into good size wedges, add olive oil & paprika, place in roasting tin for 25 mins
  4. Remove steaks & rub in olive oil & paprika
  5. Chop tomatoes, Red onion, Mushrooms & Bell Pepper. Add vinegar
  6. Heat griddle pan on high & cook steaks to desired liking (4 mins each side for well done) add mushrooms
  7. Crush garlic & add to potatoes & steak, serve with salsa

Pat the steak dry and set on a cutting board. You want to steaks to rest outside of the fridge to bring the up in temperature. Filet, ribeye and porterhouse steaks are all good selections. If you have access to butcher, take advantage of his or her expertise. There are ranges within each grade, and your butcher will be able to tell you if your steak falls at the top or bottom of the Choice grade.

So that’s going to wrap it up for this exceptional food chargrilled steak & spicy wedges recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!