Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sticky steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The sauce is so good, sticky and sweet that you will lick your fingers clean. You can add more red pepper flakes for a spicier kick. The fresh ginger adds such refreshing flavor that combines so well with the sweetness from the honey. Asian inspired skirt steak marinated in a sweet and salty blend of soy sauce, brown sugar, garlic and ginger.
Sticky steak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sticky steak is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sticky steak using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky steak:
- Make ready 2 pieces beef steak
- Get 1 teaspoon sixgun grilled spice
- Make ready 1 tablespoon chutney
- Make ready 1 tablespoon barbecue sauce
- Take Pinch salt
- Take Bit of oil for frying
Add chopped onions and cook until tender and browned. Remove from skillet and set aside. I used sliced flank steak to make my sticky beef but casserole or blade steak would be just as tasty. You can serve it at the table like the picture above - scattered with sesame seeds and sliced spring onion.
Instructions to make Sticky steak:
- Soak steak in lukewarm water for few minutes
- Drain water and add spices and sauces
- Mix well and leave for few minutes to marinate
- Heat oil on a medium heat and pan fry for 10 minutes each side or less it depend on how well you would like your steak to be cooked,sprinkle parsley switch off the stove and let it rest
I used sliced flank steak to make my sticky beef but casserole or blade steak would be just as tasty. You can serve it at the table like the picture above - scattered with sesame seeds and sliced spring onion. Another way to serve the sticky beef is piled into fluffy bao buns. Snip round the rind of the gammon with scissors. Thin slices of beef that is shallow fried so it's super crispy then tossed in a sticky sauce.
So that’s going to wrap it up with this special food sticky steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
