Steak Enchiladas
Steak Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steak enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak Enchiladas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Steak Enchiladas is something that I’ve loved my entire life.

In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder. Our steak enchiladas are an easy and delicious way to put that leftover meat to good use.

To begin with this particular recipe, we must prepare a few components. You can cook steak enchiladas using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Enchiladas:
  1. Prepare Corn tortillas
  2. Make ready 2-3 cups cooked beef steak, I used top sirloin, chopped small
  3. Prepare Refried beans
  4. Make ready lEnchilada sauce
  5. Get Shredded cheese

Add cilantro and onion and cook. Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture!

Steps to make Steak Enchiladas:
  1. Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
  2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
  3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins

Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream. This these steak enchiladas are excellent if you have a little leftover beef or chicken. Roll tortillas up and place in the casserole dish, seam-side down.

So that’s going to wrap this up for this special food steak enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!