For Barbecues: Beef Steak
For Barbecues: Beef Steak

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, for barbecues: beef steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You probably have most of the ingredients in your pantry already. Serve shrimp alongside steaks with your favorite sides.. Bbq Beef Steak #Juicy #Tender #Healthy. It is easy to cook, just marinate with salt and black pepper or other spices, and add gravy or other sauce when eating.

For Barbecues: Beef Steak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. For Barbecues: Beef Steak is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook for barbecues: beef steak using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make For Barbecues: Beef Steak:
  1. Take 500 grams Beef steak
  2. Get 1/2 tsp plus Krazy Salt
  3. Take 3 tbsp Olive oil
  4. Get 1 piece Beef fat
  5. Make ready 1 Olive oil infused with herbs
  6. Prepare Use olive oil with lots of chopped olives, nuts, onion, garlic etc. in it. Sauté it with the steak.
  7. Prepare 30 ml Sake or white wine

To keep those special moments going all year-round, we just grab our Barbecue Recipe Beef Steak. It takes us back to the backyard every time. Oil the steaks and the grill, and allow the grill to heat up before you put the meat on. Most steaks should be cooked briefly (about two minutes) on each side over direct heat to sear them; then.

Instructions to make For Barbecues: Beef Steak:
  1. Take the beef out of the refrigerator and bring to room temperature.
  2. Bash the meat with a meat tenderizer or a fork. Push the bashed meat back to its original shape. This cuts up the muscle fibers, so even thick steak becomes tender.
  3. Salt and pepper both sides lightly (using Krazy Salt) and rub in lots of olive oil. When you salt meat it shrinks, so just marinate it for about 10 minutes.
  4. Heat up a frying pan, and when it is smoking lightly add the beef fat and melt it. Add the steak and pan fry it. Once you put the steak in the frying pan, don't touch it.
  5. Turn the steak over after 3 to 4 minutes. Turn the steak over again once the juice from it runs clear, and cook the other side once more.
  6. Pour in olive oil infused with nuts and olives (optional). If you don't have this, just finish cooking the steak as is.
  7. Transfer the cooked steak to a tray or something. This is the remaining juice in the frying pan. We'll make gravy with this.
  8. Add sake or white wine to the juices and heat.
  9. Bring it to a boil. When the alcohol has evaporated and the sauce is tasty.
  10. The gravy is done! Pour the gravy on the steak to finish!
  11. How to pan fry the steak: Fry on one side for 3 to 4 minutes, turn over and cook for 4 minutes. When the juices from the meat start to seep out from the surface, turn over and cook for another 1-2 minutes.

Oil the steaks and the grill, and allow the grill to heat up before you put the meat on. Most steaks should be cooked briefly (about two minutes) on each side over direct heat to sear them; then. Barbecue grill juicy beef steak close-up with vegetables in the background. Horizontal composition… The Best Barbecue Steak Crock Pot Recipes on Yummly Sprinkle roast with salt and pepper.

So that’s going to wrap this up with this special food for barbecues: beef steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!