Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, layered beef and potato hamburger steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Season the beef with salt and pepper, add the yolk and work it in lightly. Here is how you can achieve that. Seasoning each layer lightly with salt and pepper, layer the thinly sliced potatoes, celery, ground beef, onions, bell pepper, and diced tomatoes in the baking dish. Sprinkle with remaining salt and pepper and top with bell pepper rings.
Layered Beef and Potato Hamburger Steak is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Layered Beef and Potato Hamburger Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- Get 200 grams Beef (shoulder), thinly sliced
- Prepare 1 large Potato
- Take 1 Egg yolk
- Take 1 Salt . pepper
- Take 4 tbsp White wine
- Make ready 150 ml Grated daikon radish
- Get 1 tbsp ○Sake
- Take 2 tbsp each ○Mirin, soy sauce
Season it with your favorite herbs or even add in cheese if you like! Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Repeat the layers, and cover with the tomato soup. Layer potatoes in bottom of baking dish and drizzle with olive oil.
Instructions to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.
Repeat the layers, and cover with the tomato soup. Layer potatoes in bottom of baking dish and drizzle with olive oil. Top with the ground beef, followed by the onions, then the tomatoes, and the bell peppers, seasoning with salt and pepper between each layer. Top with Cheddar cheese, and continue baking until cheese is melted. Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients.
So that is going to wrap it up with this exceptional food layered beef and potato hamburger steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
