Diced Steak Made with Ground Beef
Diced Steak Made with Ground Beef

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, diced steak made with ground beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Diced Steak Made with Ground Beef is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Diced Steak Made with Ground Beef is something which I’ve loved my whole life.

See recipes for Copy of Diced Steak Made with Ground Beef too. Diced steak is expensive, but I wanted to eat it! So I made diced steak using cheap ground beef! I sometimes make "Garlic Steak Pilaf" with this recipe - add rice to the cooked diced steak and stir-fry with garlic, soy sauce and butter as you gently crush the rice and meat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have diced steak made with ground beef using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Diced Steak Made with Ground Beef:
  1. Take 500 grams Ground beef (or a pork and beef blend)
  2. Take 1/4 tbsp Salt
  3. Make ready 1/4 tbsp Pepper
  4. Prepare 1 tbsp Katakuriko

Thanks for the recipe 😊 Hey everyone, I hope you are having an amazing day today. Diced Steak Made with Ground Beef is something which I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat.

Steps to make Diced Steak Made with Ground Beef:
  1. Mix all the ingredients in a bowl and flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
  2. Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed).
  3. Cook each side of the meat, turning with a spatula so it doesn't burn. It's done when the sauce has mixed in.
  4. You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.

To get started with this recipe, we have to prepare a few ingredients. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste. It is often served with a raw egg yolk on top of the dish. The name tartare is sometimes generalized to other raw meat or fish dishes.

So that’s going to wrap this up for this special food diced steak made with ground beef recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!